Verivorsti aeg / Julblodkorven framställs / Jouluverimakkaran aika / Blood sausage are traditional “must” in Estonia.
The intesties are stuffed with traditional sausage dough: pig blood, cooked oats and spices. It is not allowed to sell animal blood – so you cannot buy it!
Now the sausages are redy for getting tied up in suitable lenght.
When they are tied up one must dot them with a needle to make small wholes in them (otherwise they will crack when you boil them)
Here the sausages are put into boiling water.
And now the sausages are ready to be quickly cooled down. At Christmas ewe they will be put in the owen to get a chrispy surface and we eat them with lingon berry jam.
Here we put a little fire on the blood sausages some years ago at a Christmas party.
Kehrätyt narut vuoden 2013 joulukortissa
Erinevad paelad 2013 a. jõulukaardil
Olika handspunna garn på årens julkort 2013
Different handspun yarns on Christmas cards year 2013.
Spinn dina egna effektgarn till att paketera in julpaketen.
Kehrää itse omat langat paketointiin.
Tee ise ilusad paelad jõulukingitustele.